Twist up your dinner plans: Cheese and Onion Swirls
Did you ever notice that there are some things you can serve to your family that just send a regular weeknight dinner over the top into the realm of “Is it Sunday already?” Like when we serve homemade...
View ArticleSweet rolls? Take the fast track: no-yeast caramel buns.
Sweet rolls. Soft, tender (keep reading), gooey, buttery (keep reading), lick-your-fingers (keep reading), crunchy with nuts (or not) - …and ready for breakfast in under 45 minutes. How can that be?...
View ArticleHot DOG! This bun pan does double duty.
What does this… Have in common with this? Stumped? They’re both baked in this interesting pan. Our New England hotdog bun pan bakes those classic “whitewall” buns – you know, the kind Howard Johnson’s...
View ArticleHoliday baking traditions: St. Lucia Buns
Have you crashed into the Sugar Wall yet? You know, that point sometime between Thanksgiving and Christmas when you’ve FINALLY had your fill of cookies and fruitcake, candy and rich pastries, and are...
View ArticlePani Popo: Samoan coconut buns bring the islands to Vermont
Confession time. Have you ever stood in your house in the middle of winter, an open plastic container in your hand, taking sniff after sniff of… …suntan lotion? Consider me guilty. I just can’t help...
View ArticleCountdown to summer: Beautiful Burger Buns
Ah, most beloved of buns… Soft and golden, butter-brushed, seed besprinkled… Open thy crust to receive a fat, juicy, grill-charred BURGER. And ketchup. And relish, onions, a slice of orange cheese,...
View ArticleCinnamon Buns: InSPIREd baking
Are you ready for some fun buns? Cinnamon buns usually bring a smile to your face, but these bring a great big grin – maybe a little lopsided, but a smile as wide and high as a country mile. While we...
View ArticleBacon-Onion Rye Rolls: a REAL continental breakfast
If you’ve never traveled to Europe, you’ve probably never experienced a true continental breakfast. A Continental breakfast. In America, continental breakfast conjures up visions of freebies at the...
View ArticleBig Batch Quick Dinner Rolls: Baking buns for a crowd and singin’ away
**hum** Timer rings, are you listenin’? On the tray, turkey’s glistenin’ A beautiful sight, we’re happy tonight, Thinkin’ ’bout a big batch of buns… Seriously, I think I need to clear space on a shelf...
View ArticleButtery Sourdough Buns: a new take on sourdough
Ah, sourdough bread… A thick, hearty crust, chewy interior, full of flavor, and absolutely addictive. Or, thick, hearty crisp crust, chewy soft, moist interior, full of flavor, and absolutely...
View ArticleBiscuit Bliss
So, you get out your favorite biscuit recipe, make the dough… and then what? Why, you make biscuits, of course. High-rising, light and tender biscuits, perfect with a pat of melting butter, served...
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